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Summary of customer feedback on the introduction of silk ice.

The price has gone up, complaints have decreased, evaluations have improved, and we are receiving voices of joy about the reliable quality!

This document explains the preservation of seafood freshness. Customers who have introduced Silk Ice have reported, "We can now ship live octopus as live products, resulting in a price increase of 200 to 300 yen per kilogram," and "We can confidently offer firm, high-quality seafood." In addition, we have received positive feedback from fisheries cooperatives, aquaculture businesses, and fresh fish wholesalers. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Studies (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.

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